Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Chef Gino's Taste Test Challenge by Gino Campagna - Available

Chef Gino's Taste Test Challenge

100+ Winning Recipes That Any Kid Can Cook

by Gino Campagna
Mike Lowery
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Celebrated Chef Gino Campagna knows a BIG secret: ANY KID CAN COOK!
The recipes in this book are simple, easy to follow, and best of all—TASTY! They’re also open-ended so you can add your favorite flavors and creative flair. Inside young cooks will find delicious and nutritious dishes, from basic pasta and pizza doughs to Ginestrone (aka minestrone) soup and Guac Amore (aka guacamole) to French toast grilled cheese and Fruity Pops, that the entire family will enjoy preparing together. After all, cooking is a team sport!
So what are you waiting for? Step into the kitchen with Chef Gino, challenge your taste buds, and most importantly, HAVE FUN!

  • Creators

  • Publisher

  • Release date

    October 24, 2017

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781623368876
    Kindle restrictions

  • Languages

    • English

  • Levels

    • Lexile® Measure: 870
    • Text Difficulty: 4-5

  • Reviews

    • School Library Journal

      January 1, 2018

      Gr 5 Up-Campagna draws on his training in early childhood education to "raise American families' food IQ." Campagna's wide smile and expressive face present the act of cooking as not only fun but also as an "empowering adventure." The introduction, most likely of interest to adults, is followed by "Kitchen Rules" and bright photos of related tools and their uses. Recipe sections cover soups, pasta, pizza, eggs, fruit, and more. Pages are slick and richly colored, with eye-catching illustrations and photos of food prep and finished dishes prepared by the chef and a diverse group of young kitchen helpers. Processed ingredients are rarely used and fresh vegetables appear often. Food allergies are not specifically addressed. Budding cooks are encouraged to experiment with flavor combinations and make the recipes their own. Brief tips and boxed facts accompany many recipes. Most recipes are relatively quick to prepare and accessible to tweens with some kitchen experience or an adult nearby. VERDICT The bright colors, catchy dish names and Campagna's friendly attitude offer encouragement and guidance for novice cooks. Suitable for any school cookbook collection.-Maggie Knapp, Trinity Valley School, Fort Worth, TX

      Copyright 2018 School Library Journal, LLC Used with permission.

    • The Horn Book

      July 1, 2018
      Recipes for everything from soup to veggies to snacks encourage kids and adults to work together and to try new foods. Several "matrixes" suggest inventive combinations for pizza, pasta, and salad dressings. The emphasis is on Italian foods, but other countries' cuisines (e.g., crepes, quesadillas) are featured here and there. Engaging close-up photos, illustrations, facts, and presentation tips included. Ind.

      (Copyright 2018 by The Horn Book, Incorporated, Boston. All rights reserved.)

Formats

  • Kindle Book
  • OverDrive Read
Kindle restrictions

subjects

Languages

  • English

Levels

  • Lexile® Measure:870
  • Text Difficulty:4-5

Loading